April Soffe
6 boneless, skinless chicken breasts
lemon-pepper seasoning
Sprinkle seasoning on chicken and bake in preheated 350 degree oven for ½ hour. (Line pan with foil and spray with Pam for easy cleanup.) Drain chicken before adding sauce.
Sauce: 1 can cream of mushroom or cream of chicken soup
1 c. grated cheddar cheese
1 t. lemon-pepper seasoning
¼ cup mayonnaise
½ cup milk
1 T. fresh or 1 t. dried parsley
Mix and pour over chicken and cook an additional 20 minutes. Serve sauce over cooked rice or noodles.
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