Monday, November 10, 2008

Pork Chop and Stuffing Bake

April Soffe

1 or 2 pkg. Stove Top
1 can cream of mushroom or chicken soup
4 to 8 pork chops
About ¼ c. milk

Prepare stuffing mix according to directions. Place in 9x13 pan. Brown pork chops and place on top of stuffing. Mix soup with milk and pour over chops and stuffing. Bake at 350 degrees, covered, for 1 hour.

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