Ingredients:
1 pint heavy cream
1 stick of butter
2 tbsp cream cheese
1/2 to 3/4 cup parmesan cheese
1tsp. garlic powder
Slat and pepper to taste
2tbsp parsly flake for color
Instructions
In a saucepan combine butter, heavy cream, and cream cheese. simmer until ingredients are melted and mixed well. Add the parmesan cheese and garlic powder. Simmer for 15 to 20 minutes on low. serve over fettuccini or spaghetti noodles.
Monday, November 17, 2008
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