Monday, November 10, 2008

Chili

Merrily Hill

1 pound ground beef
1 small onion, chopped
1 pound ground chicken or turkey
3 cans of kidney beans 15 oz.
1 pkg. chili seasoning mix
1 cup soaked wheat
3 cans (16 oz. ea.) tomato sauce

Soak 1 cup wheat in 2 cups of water for 24 hours. In a large kettle, combine the tomato sauce, seasoning, and kidney beans. Rinse the wheat well and add to the kettle. Brown and drain the ground beef and chicken. Add the meat and the chopped onion to the tomato mixture. Simmer for 20-30 minutes. Serve with French bread and a green salad. Serves 12. Note: Stir frequently while simmering to avoid scorching.

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