Chicken Party Rolls

Ivy Foster

6 oz. cream cheese
4 TBSP solt butter
1/2 tsp. papper
1 cups cubed chicken (cooked)
4 oz. canned chopped mushrooms (optional)
1 green onion, chopped
2 cylinders crescent rolls
2-3 cups bread crumbs

Combine cream cheese, butter and pepper. Stir until smooth. Add chicken, mushroom and onion. Put filling in each roll and seal edges. Dip in melted butter and roll in bread crumbs. Place on ungreased baking sheet. Bake @ 375 deg. for 10-20 min. Serve with chicken gravy.